Stefan Mileschin

As the temperatures rise and we begin to emerge from our winter cocoons, the amount of time we spend on porches, patios or in the backyard is about to dramatically increase. Ditto for the desire to entertain friends and family with your outdoor culinary skills. Since your grill has likely been dormant for a while, or used less frequently, it’s time to give your gear a thorough cleaning before you start to use it regularly again. Even if you’ve been keeping the grill going year-round, spring is a great time to do a deep clean before prime season starts. Here are a few tips and tricks that will hopefully make things easier.

https://www.engadget.com/how-to-clea...6.html?src=rss