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11th May 2015, 09:15 | #1 |
[M] Reviewer Join Date: May 2010 Location: Romania
Posts: 148,738
| Scientists are using powerful X-rays to make better chocolate Have you ever unwrapped a piece of chocolate only to discover that it looked a little old? That white substance that appears on the delicious confection is known as a fat bloom. As the fats in the chocolate crystallize, they form the rather unattract... http://www.engadget.com/2015/05/08/s...=rss_truncated |
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