Stefan Mileschin

Swaddled in wet wipes, ensconced in congealed cooking grease and able to transform into pipe-blocking masses so hard as to require excavation equipment to dislodge, fatbergs are truly the bean-and-cheese burritos of the sewage world. They can cause havoc on a town’s bowels, achieving lengths that outspan bridges and accumulating masses that dwarf double-deckers. Fatbergs are a modern problem that have civil engineers increasingly turning to tech in order to keep their cities’ subterranean bits clear of greasy obstructions.

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