‘Sustainable seafood’ grows in a lab instead of the ocean
 

Taking a whiff of a tray of multiplied cells, made from the stem cells scraped off a dead fish, all I could detect was a faint aroma of something smelling 'off.' Fishy, even. The co-founders of Finless Foods are working every holiday and weekend to '...

https://www.engadget.com/2017/08/01/...rows-in-a-lab/