Stanford students recreated a 5,000-year-old Chinese beer
 

Homebrewing is a niche hobby today, but before the industrialization of the industry, a lot of beer was made in people's kitchens. Li Liu, a professor in Chinese archaeology at Stanford, was part of a team that recently discovered a 5,000-year-old...

https://www.engadget.com/2017/02/07/...-chinese-beer/